Culinary Arts

Contact: Michael Johnson, (208) 732-6381

The Culinary Arts program is a technical program resulting in an Associate of Applied Science. This program provides culinary and hospitality education designed to prepare students for the many positions in the hospitality industry. Students will gain skills and knowledge in food preparation, nutrition, menu planning, sanitation, equipment operation, inventory control, purchasing, and front-of-the-house customer service skills.

Gainful Employment data for this program may be found on the department web page:

Program Application Required: Yes

Sample Career Opportunities: First-Line Supervisors of Food Preparation and Serving Workers

*Talk to an advisor for additional career choices