AQUA 101 Fisheries Management 1

Fisheries Management I is an introduction to various species of fish in a variety of pond situations and water qualities, emphasizing trout. It is a comprehensive study and practical involvement in the management of fish under hatchery conditions. Basic theories, methods, and equipment used in rearing and managing fish will be covered. Students will learn the application of fish culture practices, feeding, grading, weighing. AQUA 101 is open to non-aquaculture majors. Aquaculture majors must also take AQUA 101 Lab.

Credits

3.00 Credits

AQUA 101Fisheries Management 1

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

Fisheries Management I is an introduction to various species of fish in a variety of pond situations and water qualities, emphasizing trout. It is a comprehensive study and practical involvement in the management of fish under hatchery conditions. Basic theories, methods, and equipment used in rearing and managing fish will be covered. Students will learn the application of fish culture practices, feeding, grading, weighing. AQUA 101 is open to non-aquaculture majors. Aquaculture majors must also take AQUA 101 Lab.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies