AQUA 101L Fisheries Management 1 Lab

This lab will offer additional application of fish culture practices, feeding, cleaning, grading,weighing, spawning and hauling of fish. For Aquaculture majors only.

Credits

1.00 Credits

AQUA 101LFisheries Management 1 Lab

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

1.00 Credits

III. Catalog Course Description

This lab will offer additional application of fish culture practices, feeding, cleaning, grading,weighing, spawning and hauling of fish. For Aquaculture majors only.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies