BAKE 285 Co-op Education in Baking*

Coop Education allows students to apply learning to real-life situations. Students will practice baking techniques in the bakeshop lab, the Desert Café or external sites that are prearranged with the instructor. Prerequisite: Instructor permission.

Credits

1.00 - 4.00 Credits

BAKE 285Co-op Education in Baking*

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

1.00 - 4.00 Credits

III. Catalog Course Description

Coop Education allows students to apply learning to real-life situations. Students will practice baking techniques in the bakeshop lab, the Desert Café or external sites that are prearranged with the instructor. Prerequisite: Instructor permission.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies