HREC 149 Dutch Oven Cooking

Designed for students with little or no Dutch oven cooking experience. This class introduces the basic skills required to cook with Dutch ovens. Working in small groups students, student swill learn to cook in dutch ovens by preparing entrees, breads vegetables, and desserts during class each week. Other topics will including cleaning and caring for Dutch ovens and the history of Dutch oven cooking.

Credits

1 Credit

HREC 149Dutch Oven Cooking

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

HRF

II. Course Specification

Course Type

Program Requirement

Credit Hours Narrative

1 Credit

Semester Contact Hours Lab

30

Repeatable

Y

Credit Hours Maximum, if repeatable

2

III. Catalog Course Description

Designed for students with little or no Dutch oven cooking experience. This class introduces the basic skills required to cook with Dutch ovens. Working in small groups students, student swill learn to cook in dutch ovens by preparing entrees, breads vegetables, and desserts during class each week. Other topics will including cleaning and caring for Dutch ovens and the history of Dutch oven cooking.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

Students will learn to conduct outdoor activities safely with minimal impact to the environment. Working in small groups, students will learn to cook in dutch ovens by preparing entrees, breads, vegetables and desserts during class each week. Students will demonstrate appropriate safety practices

V. Topical Outline (Course Content)

VI. Delivery Methodologies