FPTC 280 Food Processing Projects*

In this course students will continue to become proficient in the food processing area. Students will work on projects provided from industry or created within the CSI food processing facility.

Credits

4.00 Credits

FPTC 280Food Processing Projects*

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4.00 Credits

III. Catalog Course Description

In this course students will continue to become proficient in the food processing area. Students will work on projects provided from industry or created within the CSI food processing facility.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies