Culinary Arts, Associate of Applied Science

Major Code: 4202A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110The Professional Kitchen I*

6

CULA 150Food Sanitation

3

MATH GEAny Gen. Ed. Math Course

3.00 Credits

SOCY 105Human Relations

3

Total Credit Hours:15

Spring Semester Freshman Year

CULA 120Introduction to Food Preparation*

6

CULA 160Menu Management*

3

ENGL 101English Composition 1*

3.00 Credits

HOSP 266Food and Beverage Service*

3

HOSP 266LDesert Cafe Lab*

0.00 Credits

Total Credit Hours:15

Fall Semester Sophomore Year

COMM 101Fundamentals of Oral Communications

3

CULA 170Food Service Nutrition

3

CULA 230Adv Entrees & Plate Presentation*

3

PROG ELECProgram Electives

3.00 Credits

Total Credit Hours:15

Spring Semester Sophomore Year

CULA 180Food Service Purchasing

3

CULA 240Advanced Entrees/Intro to Bakeshop*

6

ELEC GEGeneral Education Elective

3.00 Credits

PROG ELECProgram Electives

3.00 Credits

Total Credit Hours:15

Program Electives: 6 hours

BUSM 261Small Business Management

3

HOSP 173Event Management*

3

HOSP 174Customer Service and Conflict Resolution

3

HOSP 267Food and Beverage Controls*

3

HOSP 267LDesert Cafe Lab*

0.00 Credits

HOSP 277Hospitality Management Association

0-1

HOSP 285Cooperative Education*

1-3

*Prerequisite or Corequisite required

Total Credit Hours: 60