AGRI 108 Crop Production

A study of identification, economic importance, and management of important field crops.

Credits

4 Credits

AGRI 108Crop Production

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4 Credits

III. Catalog Course Description

A study of identification, economic importance, and management of important field crops.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies