DIET 101 Safety and Intro to Shop Practices

Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry course, and industrial truck/Forklift training.

Credits

2 Credits

DIET 101Safety and Intro to Shop Practices

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

2 Credits

III. Catalog Course Description

Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry course, and industrial truck/Forklift training.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies