DIET 123 Suspensions & Steering Systems*

This is a short course in theory and laboratory practice in which the students will analyze, repair, and adjust front end alignment. They will repair springs, steering drive lines, steering gears, drag links, tie rods, king pins, and understand steering and wheel geometry. Students will become proficient in the diagnosis and repair of steering and controls including brakes, steering, and suspension.

Credits

2 Credits

Prerequisite

Instructor Permission

DIET 123Suspensions & Steering Systems*

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

2 Credits

Prerequisite Narrative

Instructor Permission

III. Catalog Course Description

This is a short course in theory and laboratory practice in which the students will analyze, repair, and adjust front end alignment. They will repair springs, steering drive lines, steering gears, drag links, tie rods, king pins, and understand steering and wheel geometry. Students will become proficient in the diagnosis and repair of steering and controls including brakes, steering, and suspension.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies