FPTC 270 Advanced Food Tech and Processing*

In this course students will continue to learn about various pieces of equipment found in a food processing plant and how it works. Students will learn about mass balance among the pieces of equipment.

Credits

4 Credits

Prerequisite

FPTC 170

FPTC 270Advanced Food Tech and Processing*

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4 Credits

Prerequisite Narrative

FPTC 170

III. Catalog Course Description

In this course students will continue to learn about various pieces of equipment found in a food processing plant and how it works. Students will learn about mass balance among the pieces of equipment.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies