FREN 265 Culinary International Experience

This interdisciplinary course is designed to provide a unique learning opportunity in an international setting. Location will be variable and will involve study of the location’s language and culture and cuisine. Hands-on culinary arts experiences are integrated within the itinerary.

Credits

1 Credit

Notes

Culinary club obligation may apply. Additional course fees required: $250 initial payment. Full cost to be determined– approximately $2500.

FREN 265Culinary International Experience

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

English, Languages, and Philosophy

II. Course Specification

Course Type

Program Requirement

Credit Hours Narrative

1 Credit

Notes and Advisories (only if included in catalog)

Culinary club obligation may apply. Additional course fees required: $250 initial payment. Full cost to be determined– approximately $2500.

Grading Method

Letter grade

Repeatable

N

III. Catalog Course Description

This interdisciplinary course is designed to provide a unique learning opportunity in an international setting. Location will be variable and will involve study of the location’s language and culture and cuisine. Hands-on culinary arts experiences are integrated within the itinerary.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies