HEAT 101 Safety & Intro to Shop Practices and Ldrshp

Introduces the theory and application of shop safety and tool and equipment usage (jacking, blocking, hoists and rigging). Students will receive OSHA training and will be required to take a MSHA 10 hour course along with industrial truck/forklift training. An S/P2 certification course is required for completion. Students will be assigned as the shop person for one week to act as supervisor and observe that all other students work as a team, following all safety and CSI school policies. Students will study job seeking skills, resume building and company policies to understand industry practices and requirements.

Credits

3 credits

Prerequisite

Instructor permission

Notes

none

HEAT 101Safety & Intro to Shop Practices and Ldrshp

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

Trade and Industry Technical

II. Course Specification

Course Type

{D7A8FC71-978F-4003-9933-512C476323B2}

Credit Hours Narrative

3 credits

Semester Contact Hours Lecture

15

Semester Contact Hours Lab

60

Semester Contact Hours Clinical

30

Prerequisite Narrative

Instructor permission

Notes and Advisories (only if included in catalog)

none

Repeatable

No

III. Catalog Course Description

Introduces the theory and application of shop safety and tool and equipment usage (jacking, blocking, hoists and rigging). Students will receive OSHA training and will be required to take a MSHA 10 hour course along with industrial truck/forklift training. An S/P2 certification course is required for completion. Students will be assigned as the shop person for one week to act as supervisor and observe that all other students work as a team, following all safety and CSI school policies. Students will study job seeking skills, resume building and company policies to understand industry practices and requirements.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies