HREC 153 Introduction to Outdoor Cooking

This course is designed to teach the basic skills needed to cook meals in an outdoor setting. Students will learn to plan and prepare satisfying and interesting meals using the supplies and equipment needed in an outdoor environment. 

Credits

1 Credit Hour

HREC 153Introduction to Outdoor Cooking

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Course Type

Program Requirement

Credit Hours Narrative

1 Credit Hour

Semester Contact Hours Lecture

0

Semester Contact Hours Lab

30

Repeatable

No

III. Catalog Course Description

This course is designed to teach the basic skills needed to cook meals in an outdoor setting. Students will learn to plan and prepare satisfying and interesting meals using the supplies and equipment needed in an outdoor environment. 

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

Students will complete Learning Objective 4 in the field. Students will plan, prepare and implement a meal in the backcountry

VI. Delivery Methodologies