Outdoor Recreation Leadership, Intermediate Technical Certificate

Major Code: 4930T

Fall Semester Freshman Year

HREC 138Outdoor Leadership and Ethics

3 Credits

HREC 139Wilderness First Responder

3 Credits

HREC 145Introduction to Climbing

1 Credit

HREC 147Beginning Kayaking

1 Credit

HREC 150Introduction to Whitewater Rafting

1 Credit

HREC 153Introduction to Outdoor Cooking

1 Credit Hour

HREC 240Map, Compass & Backcountry Navigation

1 Credit

HREC 243Backpacking

1 Credit

HREC 283Leave No Trace Trainer

1 Credit

MATH GEAny Gen. Ed. Math Course

3 Credits

SOCS GEAny Gen. Ed. Social and Behavioral Way of Knowing Course

3 Credits

Total Credit Hours:19

Student must complete a Wilderness First Responder course with an outside provider to meet the requirements for certificate completion.

Spring Semester Freshman Year

COMM GEAny Gen. Ed Oral Comm. Course

3 Credits

HREC 120Experiential Education

2 Credits

HREC 248Avalanche Safety

1 Credit

HREC 144Beginning Cross-country Skiing

1 Credit

HREC 146Intermediate Climbing*

2 Credits

HREC 151Intermediate White Water Rafting*

1 Credit

HREC 247Swift Water Rescue

1 Credit

HREC 250Capstone/Risk Management

3 Credits

PROG ELECProgram Elective

1 Credits

Total Credit Hours:14

Student must choose 1 program elective from the downhill skiing and snowboarding classes: HREC 140, 141, 142, 143

Program Elective 1 Hour

HREC 140Beginning Skiing

1 Credit

HREC 141Intermediate Skiing

1 Credit

HREC 142Beginning Snowboarding

1 Credit

HREC 143Intermediate/Advanced Snowboarding

1 Credit

Total Credit Hours:1

Recommended Elective Courses 0-5 hours

HREC 148Intermediate Kayaking*

1 Credit

HREC 244Introduction to Mountain Biking

1 Credit

HREC 241Winter Survival Skills

1 Credit

HREC 152Stand-Up Paddleboarding

1 Credit

HREC 242Wilderness Survival Skills

1 Credit

HREC 140Beginning Skiing

1 Credit

HREC 141Intermediate Skiing

1 Credit

HREC 142Beginning Snowboarding

1 Credit

HREC 143Intermediate/Advanced Snowboarding

1 Credit

Total Credit Hours: 33