FPTC 160 General Industry Safety

Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.

Credits

3 Credits

Notes


FPTC 160General Industry Safety

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Course Type

{D7A8FC71-978F-4003-9933-512C476323B2}

Credit Hours Narrative

3 Credits

Semester Contact Hours Lecture

45

Semester Contact Hours Lab

0

Semester Contact Hours Clinical

0

Notes and Advisories (only if included in catalog)


Repeatable

No

III. Catalog Course Description

Teaches basic principles of safety for working in the food industry, including, OSHA, employee safety, injury prevention, safety around equipment, industrial hygiene and recognition of potential hazards.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

A.        OSHA 30 General Industry Topics and Requirements

B.        Sit-down Counterbalance Forklift Material

C.         Powered Pallet Jack Material

VI. Delivery Methodologies

Assessment Strategy Narrative

B.      Mandatory Evaluations

1.   Pass Evaluation on Counterbalance Forklift and Powered Pallet Jack  

2.  Pass OSHA 30 Test

Specific Course Activity Assignment or Assessment Requirements

Attend OSHA 30 General Industry Course and forklift class.