FPTC 274 Auditing of Food Plants

Audits are continually completed in a food plant to ensure compliance to food safety and quality programs. Students will learn about all the steps in an effective internal audit. In addition to internal audits, facilities are continually being audited by regulatory, customers and third party auditing services. This course will prepare students for handling internal and external audits in the food plant.

Credits

4 Credits

FPTC 274Auditing of Food Plants

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

4 Credits

III. Catalog Course Description

Audits are continually completed in a food plant to ensure compliance to food safety and quality programs. Students will learn about all the steps in an effective internal audit. In addition to internal audits, facilities are continually being audited by regulatory, customers and third party auditing services. This course will prepare students for handling internal and external audits in the food plant.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies