FPTC 255 Prerequisite Programs

HACCP (Hazard Analysis Critical Control Point) is a standard in all food plants. The HACCP program is not a stand-alone program but must have strong prerequisite programs to support it. In this course students will learn about several common prerequisite programs and how to create and audit them.

Credits

3 Credits

FPTC 255Prerequisite Programs

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3 Credits

III. Catalog Course Description

HACCP (Hazard Analysis Critical Control Point) is a standard in all food plants. The HACCP program is not a stand-alone program but must have strong prerequisite programs to support it. In this course students will learn about several common prerequisite programs and how to create and audit them.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

V. Topical Outline (Course Content)

VI. Delivery Methodologies