Culinary Arts, Associate of Applied Science

Major Code: 4202A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

CULA 110	The Professional Kitchen*	6.00 Credits
CULA 150	Food Sanitation	3.00 Credits
MATH GE	Any Gen. Ed. Math Course	3.00 Credits
SOCY 105	Human Relations	3.00 Credits
Total Credit Hours:		15

Spring Semester Freshman Year

CULA 120	Introduction to Food Preparation*	6.00 Credits
CULA 160	Menu Management*	3.00 Credits
ENGL 101	English Composition 1*	3.00 Credits
HOSP 266	Food and Beverage Service	3.00 Credits
HOSP 266L	Desert' Cafe Lab	0.00 Credits
Total Credit Hours:		15

Fall Semester Sophomore Year

COMM 101	Fundamentals of Oral Communication*	3.00 Credits
CULA 170	Food Service Nutrition	3.00 Credits
CULA 230	Adv Entrees & Plate Presentation*	6.00 Credits
PROG ELEC	Program Electives	3.00 Credits
Total Credit Hours:		15

Spring Semester Sophomore Year

CULA 180	Food Service Purchasing	3.00 Credits
CULA 240	Advanced Entrees/Intro to Bakeshop*	6.00 Credits
ELEC ANY	College Level Elective Courses	3.00 Credits
PROG ELEC	Program Electives	3.00 Credits
Total Credit Hours:		15

Program Electives: 6 hours

BUSM 261	Small Business Management	3.00 Credits
HOSP 173	Event Management*	2.00 Credits
HOSP 174	Customer Service/Conflict Resolutn	3.00 Credits
HOSP 267	Food and Beverage Controls	3.00 Credits
HOSP 267L	Desert Cafe Lab	0.00 Credits
HOSP 277	Hospitality Management Association	0.00 - 1.00 Credits
HOSP 285	Cooperarive Education*	1.00 - 3.00 Credits

*Prerequisite or Corequisite required

Total Credit Hours: 60