Hospitality Management, Concentration: Restaurant Management, Intermediate Technical Certificate
Major Code: 4219T
Gainful Employment data for this program may be found on the department web page: https://www.csi.edu/ge/Hospitality
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
| SOCY 105 | Human Relations | 3.00 Credits |
| MATH GE | Any Gen. Ed. Math Course | 3.00 Credits |
| CULA 150 | Food Sanitation | 3.00 Credits |
| HOSP 101 | Introduction to Hospitality | 3.00 Credits |
| | |
| HOSP 110 | Intro to the Professional Kitchen* | 2.00 Credits |
| OR | |
| HOSP 173 | Event Management* | 2.00 Credits |
| | |
| HOSP 277 | Hospitality Management Association | 0.00 - 1.00 Credits |
| Total: | 15 |
Spring Semester Freshman Year
| COMM 101 | Fundamentals of Oral Communication* | 3.00 Credits |
| OR | |
| ENGL 101 | English Composition 1* | 3.00 Credits |
| | |
| HOSP 151 | Hospitality Marketing* | 3.00 Credits |
| OR | |
| CULA 160 | Menu Management* | 3.00 Credits |
| | |
| HOSP 140 | Hospitality Law | 3.00 Credits |
| BUSM 261 | Small Business Management | 3.00 Credits |
| HOSP 174 | Customer Service/Conflict Resolutn | 3.00 Credits |
| Total: | 15 |
*Prerequisite or Corequisite required
Total Credit Hours Required for this Major: 30