AGRI 253 Animal Evaluation

This course provides evaluation and selection of cattle, sheep, and swine for herd replacement; evaluation of market animals; carcass evaluation and grading, slaughter procedures, and factors that affect quality and quantity of meat; visual and objective appraisals. Prerequisite: AGRI 109 and AGRI 109L.

Credits

3.00 Credits

AGRI 253Animal Evaluation

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

This course provides evaluation and selection of cattle, sheep, and swine for herd replacement; evaluation of market animals; carcass evaluation and grading, slaughter procedures, and factors that affect quality and quantity of meat; visual and objective appraisals. Prerequisite: AGRI 109 and AGRI 109L.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies