CULA 199A Culinary Arts Workshop/Semiar

Workshop to cover topics in food preparation, sanitation or service areas.

Credits

1.00 - 2.00 Credits

CULA 199ACulinary Arts Workshop/Semiar

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

1.00 - 2.00 Credits

III. Catalog Course Description

Workshop to cover topics in food preparation, sanitation or service areas.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies