DIET 101 Safety and Intro to Shop Practices
Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry couse, and industrial truck/Forklift training.
DIET 101Safety and Intro to Shop Practices
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
2.00 Credits
III. Catalog Course Description
Theory and application of shop safety, tool and equipment usage, precision measuring, OSHA 10 hr. industry couse, and industrial truck/Forklift training.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies