FPTC 170 Intro to Equip in Food Processing

In this course students will learn about the various pieces of equipment found in a food processing plant and how it works. Some pieces of equipment that students will learn about are evaporators, membranes, dryers, flumes, separators, hydrocutters, level sensors and flow sensors. This class will explain the mechanics of how these various pieces of equipment function in a food processing facility.

Credits

3.00 Credits

FPTC 170Intro to Equip in Food Processing

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

3.00 Credits

III. Catalog Course Description

In this course students will learn about the various pieces of equipment found in a food processing plant and how it works. Some pieces of equipment that students will learn about are evaporators, membranes, dryers, flumes, separators, hydrocutters, level sensors and flow sensors. This class will explain the mechanics of how these various pieces of equipment function in a food processing facility.

IV. Student Learning Outcomes

V. Topical Outline (Course Content)

VI. Delivery Methodologies