Baking and Pastry Arts, Associate of Applied Science

Major Code: 4200A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

BAKE 110Professional Baking and Pastry 1

6

CULA 150Food Sanitation

3

MATH GEAny Gen. Ed. Math Course

3.00 Credits

SOCY 105Human Relations

3

Total Credit Hours:15

Spring Semester Freshman Year

BAKE 120Professional Baking and Pastry 2*

6

CULA 160Menu Management*

3

ENGL 101English Composition 1*

3.00 Credits

HOSP 266Food and Beverage Service*

3

HOSP 266LDesert Cafe Lab*

0.00 Credits

Total Credit Hours:15

Fall Semester Sophomore Year

BAKE 230Professional Baking and Pastry 3*

6

CULA 170Food Service Nutrition

3

ELEC GEAny additional Gen. Ed. Cr Hrs

3.00 Credits

PROG ELEC
Program Electives

3.00 Credits

Total Credit Hours:15

Spring Semester Sophomore Year

BAKE 240Professional Baking and Pastry 4*

6

CULA 180Food Service Purchasing

3

COMM GEAny Gen. Ed Oral Comm. Course

3.00 Credits

PROG ELEC
Program Electives

3.00 Credits

Total Credit Hours:15

Program Electives: 6 hours

ARTS 105Design 1

3

BAKE 285Cooperative Education in Baking*

1-4

BUSM 261Small Business Management

3

CHEM 100Chemistry in Everyday Life

4.00 Credits

HOSP 173Event Management*

3

HOSP 174Customer Service and Conflict Resolution

3

HOSP 267Food and Beverage Controls*

3

HOSP 267LDesert Cafe Lab*

0.00 Credits

HOSP 277Hospitality Management Association

0-1

*Prerequisite or Corequisite required

Total Credit Hours: 60