FPTC 270 Advanced Food Tech and Processing*
In this course students will continue to learn about various pieces of equipment found in a food processing plant and how it works. Students will learn about mass balance among the pieces of equipment. Prerequisite: FPTC 170 and FPTC 170L.
FPTC 270Advanced Food Tech and Processing*
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Credit Hours Narrative
4.00 Credits
III. Catalog Course Description
In this course students will continue to learn about various pieces of equipment found in a food processing plant and how it works. Students will learn about mass balance among the pieces of equipment. Prerequisite: FPTC 170 and FPTC 170L.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies