HOSM 173 Event Management
This course examines the impacts of special events, conceptualizes the event, and the economic impact of special events. The strategic cycle, planning functions, marketing of events, sponsorship, life cycle, control, budget and the logistics of event planning are presented.
General Education Competency
[GE Core type]
HOSM 173Event Management
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement
General Education Competency
[GE Core type]
Semester Contact Hours Lecture
30
Semester Contact Hours Lab
6
Grading Method
Letter grade
III. Catalog Course Description
This course examines the impacts of special events, conceptualizes the event, and the economic impact of special events. The strategic cycle, planning functions, marketing of events, sponsorship, life cycle, control, budget and the logistics of event planning are presented.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
A. Determine appropriate venues for events
B. Prepare and plan a major event
C. Set-up banquet and meeting rooms
D. Complete a Banquet Event Order
E. Student must complete four hours working an event
F. Use of technology at events
G. Contracts and negotiations
H. Responsible alcohol service
VI. Delivery Methodologies
Required Assignments
Chapter homework and case studies with each chapter 1-18
Plan, execute and present a major event
Four hours of event participation
Set-up meeting and banquet room
Complete a Banquet event order
Required Exams
Chapter tests
Final exam with certification from the American Hotel and Lodging Association
Completed event with class presentation
Required Text
Convention Management and Service. Astroff and Abbey. 8th edition.
Professional Meeting Management: Comprehensive Strategies for Meetings, Conventions and Events. Professional Convention Management Association. 5th edition.
Specific Course Activity Assignment or Assessment Requirements
Chapter homework and case studies with each chapter 1-18
Plan, execute and present a major event
Four hours of event participation
Set-up meeting and banquet room
Complete a Banquet event order
Chapter tests
Final exam with certification from the American Hotel and Lodging Association
Completed event with class presentation