Food Processing Technology, Basic Technical Certificate

Program Outcomes:

Develop a thorough understanding of how the different pieces of food processing equipment functions and how to troubleshoot.

Understand the importance of safety and the many elements of safety in a manufacturing plant

Understand the different elements of sanitation in a food processing plant

Major Code: 4121V

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

FPTC 130	Sanitation in Food Processing	3 Credits
FPTC 160	General Industry Safety	3 Credits
Total Credit Hours:		3-6

Spring Semester Freshman Year

FPTC 165	Lean Manufacturing	3 Credits
FPTC 170	Intro to Equip in Food Processing	3 Credits
Total Credit Hours:		3-6

Total Credit Hours: 9