HREC 153 Introduction to Outdoor Cooking
This course is designed to teach the basic skills needed to cook meals in an outdoor setting. Students will learn to plan and prepare satisfying and interesting meals using the supplies and equipment needed in an outdoor environment.
HREC 153Introduction to Outdoor Cooking
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement
Credit Hours Narrative
1 Credit Hour
Semester Contact Hours Lecture
0
Semester Contact Hours Lab
30
III. Catalog Course Description
This course is designed to teach the basic skills needed to cook meals in an outdoor setting. Students will learn to plan and prepare satisfying and interesting meals using the supplies and equipment needed in an outdoor environment.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
Students will complete Learning Objective 4 in the field.
Students will plan, prepare and implement a meal in the backcountry
VI. Delivery Methodologies