ASOM 385 Industry Internship Experience
This course allows the student to apply learning to real-life career possibilities. Students will utilize a current job in industry or a temporary work experience/internship opportunity to advance their knowledge and understanding aided by a real-world working context. Written learning objectives agreed upon by the student, the department, and the employer will be the basis for evaluating, grading and granting of credit. Maybe repeated for up to 6 hours per bachelor's degree.
ASOM 385Industry Internship Experience
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
Department
Agriculture Technical
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
0
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
96 (32-hours per credit)
III. Catalog Course Description
This course allows the student to apply learning to real-life career possibilities. Students will utilize a current job in industry or a temporary work experience/internship opportunity to advance their knowledge and understanding aided by a real-world working context. Written learning objectives agreed upon by the student, the department, and the employer will be the basis for evaluating, grading and granting of credit. Maybe repeated for up to 6 hours per bachelor's degree.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Summarize how alternative management methodologies can be used to augment operations management.
- Demonstrate content knowledge appropriate to the job assignment.
- Exhibit evidence of increased content knowledge gained through practical experience.
- Describe the nature and function of the organization in which the internship experience takes place.
- Reflect upon the process, skills learned, mistakes made, etc. Through the completion of a reflection paper.
V. Topical Outline (Course Content)
VI. Delivery Methodologies