ASOM 410 Cost Analysis & Control
This course will examine cost analysis and control measures needed for supervisors and managers to make effective planning and control decisions in the workplace.
ASOM 410Cost Analysis & Control
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
Department
Agriculture Technical
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
45
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
0
III. Catalog Course Description
This course will examine cost analysis and control measures needed for supervisors and managers to make effective planning and control decisions in the workplace.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Apply basic forecasting methods
- Understand how to leverage cost and variance analysis to position a project or department for success
- Analyze cost analysis and how resources are allocated throughout an organization
- Manage inventory economically and effectively
- Compute reliability of systems
V. Topical Outline (Course Content)
VI. Delivery Methodologies