Demonstrate a practical knowledge and understanding of production agriculture and supporting industries, and identify challenges impacting agricultural producers and agribusinesses
Identify and apply basic economic and marketing principles and strategies used in farm and agribusiness applications.
Discuss agricultural, biological, and technical systems and their relationship to agribusiness decision-making.
Major Code: 1100R
**Alternative plans of study available by contacting your advisor
Fall Semester Freshman Year
| AGRI 100 | Agriculture and Natural Resources Seminar | 1 Credit |
| ENGL 101 | Writing and Rhetoric I | 3 Credits |
| MATH 143 | College Algebra* | 3 Credits |
| AGRI 102 | Plant Science in Agriculture* | 3 Credits |
| AGRI 102L | Plant Science in Agriculture Lab* | 1 Credit |
| AGRI 104 | Agriculture Management | 4 Credits |
| Total Credit Hours: | 15 |
Spring Semester Freshman Year
| AGRI 250 | Agricultural Markets | 3 Credits |
| COMM 101 | Fundamentals of Oral Communication | 3 Credits |
| CHEM 101 | Introduction to Chemistry* | 4 Credits |
| PROG ELEC | Program Electives | 2 Credits |
| GNED 101 | Introduction to General Education | 3 Credits |
| Total Credit Hours: | 15 |
Fall Semester Sophomore Year
| AGRI 205 | General Soils* | 3 Credits |
| AGRI 205L | General Soils Lab* | 1 Credit |
| HUMA GE1 | Any General Education Humanistic & Artistic Way of Knowing | 3 Credits |
| SOCS GE2 | Any 2nd Gen. Ed. Social and Behavioral Way of Knowing Course | 3 Credits |
| PROG ELEC | Program Electives | 3 Credits |
| ENGL 102 | Writing and Rhetoric II* | 3 Credits |
| Total Credit Hours: | 16 |
Social & Behavioral Way of Knowing courses must be from 2 different disciplines (prefixes).
Humanistic & Artistic Way of Knowing courses must be from 2 different disciplines (prefixes).
Spring Semester Sophomore Year
| AGRI 109 | Principles of Animal Science* | 3 Credits |
| AGRI 109L | Principles of Animal Science Lab* | 1 Credit |
| BIOL 201 | Biology 1* | 4 Credits |
| WELL | Wellness | 2 Credits |
| HUMA GE2 | Any 2nd Gen. Ed. Humanistic & Artistic Way of Knowing Course | 3 Credits |
| Total Credit Hours: | 16 |
*Prerequisite or corequisite required
Program Electives (5 credits minimum)
Students must complete a minimum of 5 credit hours of coursework from the program elective options.
| AGRI 108 | Crop Production | 4 Credits |
| AGRI 121 | Pest Management* | 4 Credits |
| AGRI 158 | Applied Animal Nutrition* | 4 Credits |
| AGRI 190 | Intro to Precision Agriculture | 3 Credits |
| AGRI 201 | Wildland Plant Identification | 2 Credits |
| AGRI 203 | Principles of Range Management | 3 Credits |
| AGRI 212 | Plant Nutrition | 4 Credits |
| AGRI 222 | Animal Reproduction and Breeding | 3 Credits |
| AGRI 240 | Forage Crops | 3 Credits |
| AGRI 254 | Principles of Animal Breeding | 3 Credits |
| AGRI 271 | Animal Anatomy and Physiology* | 4 Credits |
| EDUC 201 | Foundations of Education | 3 Credits |
| EDUC 202 | Field Experience* | 1 Credit |
| EDUC 205 | Development/Individual Differences | 3 Credits |
| GEOL 126 | Fundamentals of GIS* | 3 Credits |
| GEOL 126L | Fundamentals of GIS Lab* | 0 Credit |
| GEOL 226 | Spatial Analysis With GIS* | 3 Credits |
| GEOL 226L | Spatial Analysis with GIS Lab* | 0 Credit |
| WATR 140 | Irrigation* | 2 Credits |
| WATR 140L | Irrigation Lab* | 1 Credit |
| AGRI 120 | Science of Animal Husbandry | 3 credits |
| | AND | |
| AGRI 120L | The Science of Animal Husbandry Lab | 1 Credit |
| Total Credit Hours: | 5 |