FPTC 130 Sanitation in Food Processing
Focuses on all dynamic and ongoing functions and operations to prevent contamination beginning with receiving of ingredients through processing and distribution.
FPTC 130Sanitation in Food Processing
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
30
Semester Contact Hours Lab
30
Grading Method
Letter grade
III. Catalog Course Description
Focuses on all dynamic and ongoing functions and operations to prevent contamination beginning with receiving of ingredients through processing and distribution.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Identify the chemicals and tools used in Sanitation
- Evaluate and incorporate core safety principles in Sanitation
- Illustrate the importance of Sanitation to the Food Processing Industry
- Explain how Sanitation fits into Food Safety Plans
- Describe and generate methods and procedures for improved Sanitation
V. Topical Outline (Course Content)
VI. Delivery Methodologies