BAKE 285 Cooperative Education in Baking*

Cooperative Education allows students to apply learning to real-life situations. Students will practice baking techniques in the bakeshop lab, the Desert Café or external sites that are prearranged with the instructor.

Credits

1-4 Credits

Semester Contact Hours Lecture

0

Semester Contact Hours Lab

30 per credit purchased

Prerequisite

Instructor Permission

BAKE 285Cooperative Education in Baking*

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

Business

II. Course Specification

Course Type

Program Requirement

Credit Hours Narrative

1-4 Credits

Semester Contact Hours Lecture

0

Semester Contact Hours Lab

30 per credit purchased

Prerequisite Narrative

Instructor Permission

Grading Method

Letter grade

Repeatable

Y

Credit Hours Maximum, if repeatable

4

III. Catalog Course Description

Cooperative Education allows students to apply learning to real-life situations. Students will practice baking techniques in the bakeshop lab, the Desert Café or external sites that are prearranged with the instructor.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

• This course is Student driven, learning outcomes will be established by the student with the instructor’s assistance using the Cooperative Work Experience Log. In addition to the student lead outcomes, students will be able to …
• Demonstrate critical thinking skills to solve any issues, challenges and tasks.
• Communicate effectively with customers, co-workers and management.
• Demonstrate the ability to learn new tasks.
• Demonstrate punctuality and teamwork

V. Topical Outline (Course Content)

Student led career objectives with approval of employer and (or) Instructor.

VI. Delivery Methodologies

Required Assignments

Student Major Education Objectives Worksheet. Monthly Co-op Education Work Record Logs.

Required Exams

Co-op Education Midterm Evaluation Final Review and Evaluation Co-op Work Experience Student Self Evaluation.

Required Text

Professional Baking 7e. Wayne Gisslen

Required Materials

Bakeshop uniform, chef’s coat, checked pants, black shoes, white or black cap.

Required Activities

Specific Course Activity Assignment or Assessment Requirements

Student Major Education Objectives Worksheet. Monthly Co-op Education Work Record Logs. Co-op Education Midterm Evaluation Final Review and Evaluation Co-op Work Experience Student Self Evaluation. 1. 2.