Food Processing Technology, Basic Technical Certificate

Earn their HACCP certification with the International HACCP Alliance through CSI.

Receive their OSHA 30 General Industry Card.

Successfully complete an elective course that supports their career goals.

Major Code: 4121V

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

FPTC 130	Sanitation in Food Processing	3 Credits
FPTC 160	General Industry Safety - OSHA 30	3 Credits
Total Credit Hours:		6

Spring Semester Freshman Year

FPTC 140	HACCP / Food Safety Management	4 Credits
Total Credit Hours:		4

Total Credit Hours: 10