FPTC 240 Quality and Process Management
Welcome to the Quality and Process Management Class. Students will learn Green Belt level knowledge in Six Sigma and how to use the DMAIC model and Statistical Process Control to improve production quality. Process improvement tools such as Time Studies, OEE/OPE, ROI, and Capital planning will be used to enhance production performance. Entry level concepts in HR, maintenance, and logistics will assist students in entry level leadership.
FPTC 240Quality and Process Management
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
4 Credits
Semester Contact Hours Lecture
60
Semester Contact Hours Lab
0
III. Catalog Course Description
Welcome to the Quality and Process Management Class. Students will learn Green Belt level knowledge in Six Sigma and how to use the DMAIC model and Statistical Process Control to improve production quality. Process improvement tools such as Time Studies, OEE/OPE, ROI, and Capital planning will be used to enhance production performance. Entry level concepts in HR, maintenance, and logistics will assist students in entry level leadership.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Evaluate and develop problem solving strategies using the DMAIC Model within Industry.
- Facilitate team building and formulate scope identification for project solving.
- Employ Microsoft Excel to manipulate and use data for analysis and problem solving.
- Evaluate and facilitate the use of Six Sigma tools for individual / group problem solving.
- Utilize Time Study skills and Process Efficiency skills to optimize line performance.
- Prepare Return on Investment calculations and understand budgeting and capital fundamentals.
- Understand basic management skills in HR, Maintenance, Logistics, and Quality Control.
V. Topical Outline (Course Content)
VI. Delivery Methodologies