DIET 285 Cooperative Education
Cooperative Education allows the student to apply learning to real-life career possibilities. Students will be matched to job sites based on career interests and skill levels and the environment of the site for learning. Written learning objectives agreed upon by the student, the department, and the employer will be the bases for evaluating, grading, and granting of credit hours.
DIET 285Cooperative Education
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
8 Credits
Semester Contact Hours Lecture
0
Semester Contact Hours Lab
360
III. Catalog Course Description
Cooperative Education allows the student to apply learning to real-life career possibilities. Students will be matched to job sites based on career interests and skill levels and the environment of the site for learning. Written learning objectives agreed upon by the student, the department, and the employer will be the bases for evaluating, grading, and granting of credit hours.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- perform according to the requirements of the NATEF standards
- understand the needs of the industry and NATEF to meet the needs of changing technology
- perform according to NATEF standards while working in the industry and meet the industry standards of skills and tasks completed
- understand the requirements of working in the industry and the certifications required
- attain success or failure in working in the field with industry
V. Topical Outline (Course Content)
VI. Delivery Methodologies
Assessment Strategy Narrative
Specific Course Activity Assignment or Assessment Requirements