FPTC 270 Advanced Food Processing
FPTC 270 is the Capstone course for the Food Processing AAS degree. Students will utilize class concepts from previous courses to tie together overall concepts in the big picture scenario of overall processes and plant dynamics. Students will apply time studies, Overall Process Efficiency, Return on Investment, and budgeting with basic human resources to provide a framework for leadership within Food Processing.
FPTC 270Advanced Food Processing
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
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Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
45
Semester Contact Hours Lab
0
Prerequisite Narrative
FPTC 170
III. Catalog Course Description
FPTC 270 is the Capstone course for the Food Processing AAS degree. Students will utilize class concepts from previous courses to tie together overall concepts in the big picture scenario of overall processes and plant dynamics. Students will apply time studies, Overall Process Efficiency, Return on Investment, and budgeting with basic human resources to provide a framework for leadership within Food Processing.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Demonstrate a strong understanding of universal processes fundamental to all food processing plants
- Perform time studies and demonstrate their application to process improvement
- Identify and describe key hiring and termination practices utilized in human resource management
- Identify factors critical to achieving and maintaining competitive ROI's.
V. Topical Outline (Course Content)
VI. Delivery Methodologies