AQUA 201 Aquaculture II
This course is a continuation of AQUA 101. It is a more in-depth study of other commonly cultured fish species. In addition, students will study aquaculture marketing and business practices. Leadership, communication, and human relations skills as related to aquaculture and fisheries will also be included.
Prerequisite
Instructor permission
AQUA 201Aquaculture II
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement|{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
30
Semester Contact Hours Lab
30
Prerequisite Narrative
Instructor permission
III. Catalog Course Description
This course is a continuation of AQUA 101. It is a more in-depth study of other commonly cultured fish species. In addition, students will study aquaculture marketing and business practices. Leadership, communication, and human relations skills as related to aquaculture and fisheries will also be included.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Identify and explain pertinent considerations implicated in hatchery design
- Understand the roles of genetics and manipulation to maintain a healthy broodstock
- Develop a recirculating aquaculture plan and explain the importance of sustainability in aquaculture
- Create an aquaculture business model that includes planning, costs, management, and leadership
- Examine multiple transportation techniques and identify advantages and limitations
V. Topical Outline (Course Content)
VI. Delivery Methodologies
Specific Course Activity Assignment or Assessment Requirements
Build a Hatchery Final project