AQUA 204 Fisheries II
This course builds on introductory fisheries concepts, focusing on applied management strategies and conservation practices. Students gain experiences with intermediate field methods such as mark-recapture studies and creel surveys. Emphasis is placed on analyzing data, evaluating management strategies, and communicating findings through professional reports and presentations.
Prerequisite
Instructor permission
AQUA 204Fisheries II
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
II. Course Specification
Course Type
Program Requirement|{D7A8FC71-978F-4003-9933-512C476323B2}
Credit Hours Narrative
3 Credits
Semester Contact Hours Lecture
30
Semester Contact Hours Lab
30
Semester Contact Hours Clinical
Prerequisite Narrative
Instructor permission
III. Catalog Course Description
This course builds on introductory fisheries concepts, focusing on applied management strategies and conservation practices. Students gain experiences with intermediate field methods such as mark-recapture studies and creel surveys. Emphasis is placed on analyzing data, evaluating management strategies, and communicating findings through professional reports and presentations.
IV. Student Learning Outcomes
Upon completion of this course, a student will be able to:
- Compare and evaluate fisheries management tools such as harvest regulations, stocking, and hatcheries.
- Conduct intermediate field methods and explain their applications and limitations
- Analyze fish population data using basic statistical and modeling approaches
- Propose strategies for habitat conservation or restoration that integrate western and indigenous ecological sciences
- Evaluate real-world management scenarios and discuss sensitive topics in a professional manner.
- Prepare professional reports and oral presentations summarizing fieldwork, data analysis, and management recommendations
V. Topical Outline (Course Content)
VI. Delivery Methodologies