AQUA 201 Fisheries Management 2

This course is a continuation of AQUA 101. It is a more in-depth study of other commonly cultured fish species. In addition, students will study aquaculture marketing and business practices. Leadership, communication, and human relations skills as related to aquaculture and fisheries will also be included.

Credits

3 Credits

Semester Contact Hours Lecture

30

Semester Contact Hours Lab

30

Prerequisite

Instructor permission

AQUA 201Fisheries Management 2

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Course Type

Program Requirement|{D7A8FC71-978F-4003-9933-512C476323B2}

Credit Hours Narrative

3 Credits

Semester Contact Hours Lecture

30

Semester Contact Hours Lab

30

Prerequisite Narrative

Instructor permission

Repeatable

No

III. Catalog Course Description

This course is a continuation of AQUA 101. It is a more in-depth study of other commonly cultured fish species. In addition, students will study aquaculture marketing and business practices. Leadership, communication, and human relations skills as related to aquaculture and fisheries will also be included.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

  • Discuss the management practices of non-trout aquatic species and compare and contrast to established trout production and management methods
  • Discuss conditions that would make culturing different species ideal.
  • Discuss ornamental fish production in the United States.
  • Describe how to set up a beginner’s Aquarium.
  • Explain the role of light, nutrients and plants in an Aquarium.
  • Define marketing and describe a marketing plan.
  • Compare the consumption and trends in consumption for fish and shellfish in the United States.
  • Formulate a resume.    
  • Create spreadsheets using simple formulas and formatting commands.

V. Topical Outline (Course Content)

VI. Delivery Methodologies

Specific Course Activity Assignment or Assessment Requirements

Build a Hatchery Final project