BAKE 200I Baking & Pastry Arts Independent Study
This is a term-long activity by contract. Each credit hour is equivalent to 45 hours of work on an agreed learning project. Students should make arrangements with the instructor in their field of interest. The request form for this project must be approved by the instructor, department chair, and appropriate Instructional Dean and filed in the Office of the Registrar.
Prerequisite
Instructor Permission
BAKE 200IBaking & Pastry Arts Independent Study
Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.
I. General Information
Department
Business Technical
II. Course Specification
Course Type
{33F85C8E-F028-4EA1-B462-29A7236FE794}
Credit Hours Narrative
1-3 Credits
Semester Contact Hours Lecture
0
Semester Contact Hours Lab
0
Semester Contact Hours Clinical
0
Prerequisite Narrative
Instructor Permission
III. Catalog Course Description
This is a term-long activity by contract. Each credit hour is equivalent to 45 hours of work on an agreed learning project. Students should make arrangements with the instructor in their field of interest. The request form for this project must be approved by the instructor, department chair, and appropriate Instructional Dean and filed in the Office of the Registrar.
IV. Student Learning Outcomes
V. Topical Outline (Course Content)
VI. Delivery Methodologies