BAKE 285 Cooperative Education in Baking*

Cooperative Education allows students to apply learning to real-life situations. Students will practice baking techniques in the bakeshop lab, the Desert Café or external sites that are prearranged with the instructor.

Credits

1-4 Credits

Semester Contact Hours Lecture

0

Semester Contact Hours Lab

30 per credit purchased

Prerequisite

Instructor Permission

BAKE 285Cooperative Education in Baking*

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

Business

II. Course Specification

Course Type

Program Requirement

Credit Hours Narrative

1-4 Credits

Semester Contact Hours Lecture

0

Semester Contact Hours Lab

30 per credit purchased

Prerequisite Narrative

Instructor Permission

Grading Method

Letter grade

Repeatable

Y

Credit Hours Maximum, if repeatable

4

III. Catalog Course Description

Cooperative Education allows students to apply learning to real-life situations. Students will practice baking techniques in the bakeshop lab, the Desert Café or external sites that are prearranged with the instructor.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

• Set example of guidelines learned in CULA 150
• Set example by wearing a clean approved culinary uniform as well as adhere to personal cleanliness standards set in syllabus.
• Keep the kitchen lab clean and sanitary.
• Demonstrate understanding of the kitchen hierarchy and its value in an organization.
• Show a willingness to lead a group as well as follow.
• Demonstrate a positive attitude and work habits that foster career goals.
• Demonstrate the ability to participate as a team member.

V. Topical Outline (Course Content)

Student led career objectives with approval of employer and (or) Instructor.

VI. Delivery Methodologies

Required Assignments

Student Major Education Objectives Worksheet. Monthly Co-op Education Work Record Logs.

Required Exams

Co-op Education Midterm Evaluation Final Review and Evaluation Co-op Work Experience Student Self Evaluation.

Required Text

Professional Baking 7e. Wayne Gisslen

Required Materials

Bakeshop uniform, chef’s coat, checked pants, black shoes, white or black cap.

Required Activities

Specific Course Activity Assignment or Assessment Requirements

Student Major Education Objectives Worksheet. Monthly Co-op Education Work Record Logs. Co-op Education Midterm Evaluation Final Review and Evaluation Co-op Work Experience Student Self Evaluation. 1. 2.