DIET 158 Advanced Occupational Communication

Students will become proficient in keeping time tickets, work orders, and other records. Students will improve their skills in working with others--customers, fellow workers, and employers.

Credits

1 Credit

DIET 158Advanced Occupational Communication

Please note: This is not a course syllabus. A course syllabus is unique to a particular section of a course by instructor. This curriculum guide provides general information about a course.

I. General Information

Department

II. Course Specification

Credit Hours Narrative

1 Credit

III. Catalog Course Description

Students will become proficient in keeping time tickets, work orders, and other records. Students will improve their skills in working with others--customers, fellow workers, and employers.

IV. Student Learning Outcomes

Upon completion of this course, a student will be able to:

• properly diagnose and repair HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems as well as preventative maintenance in Ag and construction equipment
• meet or exceed the overall average score in the NOCTI evaluation for HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems as well as preventative maintenance
• meet NATEF standards in HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems
• improve scores from pre-test (in semester one) to post-test (in semester 3) in all areas: HVAC, engine & fuel, steering & suspension, electrical & electronic, hydraulic, and powertrain systems as well as preventative maintenance

V. Topical Outline (Course Content)

VI. Delivery Methodologies