Hospitality Management, Concentration: Lodging, Associate of Applied Science

Major Code: 4219A

**Alternative plans of study available by contacting your advisor

Fall Semester Freshman Year

SOCY 105	Human Relations	3 Credits
MATH GE	Any Gen. Ed. Math Course	3 Credits
CULA 150	Food Sanitation	3 Credits
HOSP 101	Introduction to Hospitality	3 Credits
HOSP 110	Intro to the Professional Kitchen	3 Credits
	OR
HOSP 173	Event Management	3 Credits
Total Credit Hours:		15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

Spring Semester Freshman Year

ENGL 101	Writing and Rhetoric I	3 Credits
CULA 160	Menu Management	3 Credits
	OR
HOSP 151	Hospitality Marketing	3 Credits
HOSP 140	Hospitality Law	3 Credits
HOSP 154	Front Office Management	3 Credits
HOSP 174	Customer Service and Conflict Resolution	3 Credits
Total Credit Hours:		15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

Fall Semester Sophomore Year

COMM 101	Fundamentals of Oral Communication	3 Credits
ELEC GE	General Education Elective	3 Credits
HOSP 266	Food and Beverage Service*	3 Credits
HOSP 266L	Desert Cafe Lab*	0 Credit
HOSP 285	Cooperative Education*	1-3 Credits
PROG ELEC	Program Elective	0-2 Credits
HOSP 110	Intro to the Professional Kitchen	3 Credits
	OR
HOSP 173	Event Management	3 Credits
Total Credit Hours:		15

HOSP 110, HOSP 173: Both courses required; check with advisor for course availability

Spring Semester Sophomore Year

ACCB 129	Introduction to Bookkeeping*	3 Credits
ACCB 129L	Introduction to Bookkeeping Lab*	1 Credit
HOSP 267	Food and Beverage Controls*	3 Credits
HOSP 267L	Desert Cafe Lab*	0 Credit
CULA 160	Menu Management	3 Credits
	OR
HOSP 151	Hospitality Marketing	3 Credits
PROG ELEC	Program Elective	5 Credits
Total Credit Hours:		15

CULA 160, HOSP 151: Both courses required; check with advisor for course availability

Program Electives: 5-7 hours

BUSM 261	Business Management	3 Credits
BUSM 262	Entrepreneurship Essentials	3 Credits
HOSP 158	Hotel Housekeeping	2 Credits
HOSP 167	Maintenance and Engineering	2 Credits
HOSP 277	Hospitality Management Association	1 Credit
HOSP 287	Hospitality Internship	3 Credits
HOSP 286	Walt Disney World College Internship	1-9 Credits
GEOG 202	World Regional Geography	3 credits

*Prerequisite or Corequisite required

Total Credit Hours: 60